Latin name：Marjiraan hortensis
This attractive leaves of this tender perennial, which survives well in both an indoor and outdoor environment, have a fabulous sweet, yet slightly spicy taste which is perfect for all meats, fish and poultry whilst the pale pink flowers can also be used in salads.
SOWING ADVICE: SOW DIRECTLY OUTDOORS IN APRIL ABOUT 1/2 INCH DEEP, KEEPING THEM MOIST, WHEN GERMINATION CAN TAKE UP TO 3 WEEKS. THIN OUT TO ABOUT 8 INCHES APART REMEMBERING TO REMOVE FLOWERS AS SOON AS THEY DEVELOP. |
中文版
